Making Teiglach with my Mom

This Sunday, my mother turned 90! NINETY! Can you imagine? It’s hard for me to imagine since my mom is still the strongest person I know. I am so grateful for her continuous presence in my life. We actually have become closer to each other during the last 10 years than ever before, and it…

A Trusted Friend – Make Desserts Healthy!

Today, I want to bring you a trusted friend, a book that I have used numerous times to bake cakes that are healthy and delicious at the same time. I am not sure why I never heard anyone talking about this one, but for me this is really one of the most useful baking books….

Ottolenghi Lemon Blueberry Teacakes

Sometimes fortune smiles at you. I mean my culinary fortune. My daughter went to an event with chef Ottolenghi and got his “Sweet” book. Apparently, the chef takes his publishing endeavors seriously. A little while after, she got another book and a letter stating that the first version had some errors in print (the list…

Blueberries are in Season!

One thing I don’t think I saw in Jerusalem, is blueberries. Although during my Helsinki layover, I ate the most delicious berries, even though they were outrageously expensive. So, when I saw blueberries being  sold at my local store here, I just had to buy them. In turns out I bought too many, so I’ve been…

Back to Baking

I haven’t been writing about food, lately. With the holidays approaching, however, I have to pick up some speed, I think. It is my mother’s 85th birthday tomorrow! Of course, I am baking my lekach for her, as she likes it a lot. My mother is like our family lekach – strong and not pretentious…