Wine! Grourious (kosher) Wine!

Not sure if I said it already, but my younger daughter is studying to become a sommelier. Apparently, there are only 249 masters of this trade in the whole world! In America, there are only 25 women. One can study for years and years and still fail the Master’s exam. So, there is a long…

About the Shuk – Again

Did you know that Rosh ha-Shana is only a month away? The thought dawned on me during my Shabbat rest. As I started going through my multiple collection of recipes to see which ones I can incorporate Simanim into, I found an old article about the cute cafe we stumbled upon a couple of years…

Isaiah – יְשַׁעְיָהוּ – Haftarah – הפטרה

Tradition has is that Haftarah readings were instituted during the times when public reading of the Torah was prohibited in Israel by non-Jewish authorities of the land. The sages then used this “trick” of reading the books of the prophets as to not leave the people without the word of G-d altogether. The specific portions…

5 Things You Should Never Order from a Jewish Deli

  Even though I pretty much never eat meat these days, I presume many hungry after the 9 days in Av Jews are looking for a good old deli sandwich. So, when I saw this article, I decided to put it here for a fun short read on Jewish food staples – deli stuff. Once…

Life after Pardes in Jerusalem

Well, every good thing comes to an end, and I am firmly settled back in the land of the USA, the city of New York, the supposed “center of the world” or so it deems itself. For me, of course, this phrase does not ring true. The only real center of the world is Jerusalem,…

It’s Over. Hopefully, not for Long

Riding in a Nesher sherut, I can hardly hold back tears. Despite missing my family, and worrying about my mother, especially, my heart aches at the thought that I am leaving Jerusalem in a couple of hours. I am grateful to be the first passenger in the vehicle thus getting a chance for the last…

This land is Your land

Walking the streets of Jerusalem, and especially hiking the land around it keeps me thinking of Gd pretty much every minute when I am not in class. The beauty of this land is matched by the resilience and wit of its people. I am not going to say a lot – see for yourself. From…

First Week in Israel

Technically, this is my second week. I arrived, exhausted after a long layover in Europe and a few hours that took me to get to Tzfat from Ben Gurion, Thursday. Having been met by my friend, a jewelry designer, whom I didn’t see since 1994, I was clearly ready to crash, but happy to see…

חֻקַּת – Laws

Reading this Parshah, everyone always speaks about the red heifer – פָּרָה אֲדֻמָּה I want to talk about the people leading the nation, and their tragedies. This is a Parshah, where both Miriam and Aaron die and Moses makes that tragic mistake that costs him his entrance to Eretz Yisrael. א  וַיָּבֹאוּ בְנֵי-יִשְׂרָאֵל כָּל-הָעֵדָה מִדְבַּר-צִן, בַּחֹדֶשׁ הָרִאשׁוֹן, וַיֵּשֶׁב…

Ancient Food

Originally posted on Noshing Across the Nation:
Just one more article today – this time totally food related. Archaeological team prepares 4,000-year-old Hittite meals I love the idea of making foods that our ancestors ate long ago. Here’s a salad that opens your palate to beautiful flavors, very easy to make and comes to us…

Some More Fun Jewish Food Reading

I found another fascinating continuation to a 100 Jewish Foods. Tablet is an interesting magazine for me – approximately half of the publications I can’t stand, and another half I like. Is that what defines good journalism – the ability to cater to different tastes? Don’t know and don’t really care. All I can say…