New Cool Articles about Jewish Food

Food is always on my mind. While it’s been a while since I wrote about my culinary experiments (not for the lack of experimenting, but lack of time to write about them), it doesn’t mean that I stopped cooking, naturally. I have been posting some pics on my Instagram account lamenting my abilities as a photographer….

Emor – Three Years

Today, 11 of Iyar, is my dad’s third Yortzait. Because in my shul, there is no way a woman can speak in front of the congregation, I asked a male friend of mine to say this on my behalf during our Seudah Shlishit: In Memory of Shimon ben Nachum This Parshat has a few lines…

Pesach Food at my House

One can write shelves of books about preparing for Pesach and cooking and organizing delicious meals, especially if one hosts many times during just one week of the “holiday of our freedom.” A lady in my office just proposed that Jews are not smart because of hundreds of years learning Talmud, but because of even more…

Will This Pesach Be Different Than Any Other Pesach?

So many things happening, so many thoughts in my head, so many feelings in my heart, and so little ability in me to express it all. Pesach is coming, and the Israeli elections seem to be fitting into a timing that is supposed to be of reflection, self-cleansing and preparing for a better, free future….

Verses of Hope?

Strangely enough, I seem to be able to write a verse or two when I am sad, depressed, mad at the world and at myself. These days I am happy and hopeful and scared to jinx it with as much as a light breeze blowing the wrong way. Maybe it’s because I am so not…

Hebrew in My Heart

Lately, I have been listening to a lot of Israeli songs. I always loved Hebrew, and now I feel that I am feeling it closer to my heart than ever. I have got acquainted with some really beautiful songs both music and lyrics-wise. They are not new, they might remind you of your youth or…

Pasta?

Don’t know about you, but I love pasta! If I had no weight restrictions, I would probably eat pasta every day. So, when I saw this article on pairing different kinds of pasta with different sauces, I just couldn’t resist sharing it here with you, my readers.   The truth is I make pasta quite often,…

Old and New

It’s been a while since I have written here about food. Life, surprisingly the pleasant part of it, gets in the way and we are almost in the middle of winter with the cold penetrating my body and wind hauling outside my window. This is not the weather I like. I feel frozen inside and…

From the End to the Beginning

It may be strangely fitting that the first Parshah of the Book of Exodus (Shmot) is coming on the last Shabbat of the calendar year this time. Thinking about it, I was struck by this phrase: כד  וַיִּשְׁמַע אֱלֹהִים, אֶת-נַאֲקָתָם; וַיִּזְכֹּר אֱלֹהִים אֶת-בְּרִיתוֹ, אֶת-אַבְרָהָם אֶת-יִצְחָק וְאֶת-יַעֲקֹב. 24 And God heard their groaning, and God remembered His covenant…

End of the Calendar Year is Near

I haven’t written in a while here. Not for the lack of events in my life. In fact, the last three months were full of the new things, mostly amazingly pleasant, BH! I guess, I am so not used to good things happening in my life, that I don’t even know how to process them…

All Things Pumpkin

  Even though Thanksgiving feasts are behind us, I decided to post this article about pumpkin. I hope you enjoy it and use some of the recipes. I have baked some pumpkin challot and they came out very nice.         I know I have not been posting as diligently as before, but so many…

Just Because

Today, when we are about to read Parshat Toldot talking among other things about a family, all I can think of is the prospect of it – a fleeting tiny breath of fresh air. These days my heart races from heaven to hell and back twenty times a day. Being used to misery in my…