Month: August 2019
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It is no surprise that Israeli chefs are on the forefront of all things new. Why should food be an exemption? There have been a number of articles lately about innovative ways Israelis think about food using words like “vegan, ecological, and locavore”. New-old plants are appearing on the restaurants’ tables straight from the biblical times. …
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I am not sure when I am going to publish this. However, I am writing it almost three weeks to the date when my life will drastically change. Change for the best, please, Gd! It’s been ten months since הַקָּדוֹשׁ בָּרוּךְ הוּא let a certain amazing man find me among all the other women in…
Noshing Across the Nation 