Light and Easy for a Hot Shabbat

What can you prepare for Shabbat if you absolutely do not want to leave a blech or a crock-pot on in your desire to not add any additional heat to already overheated apartment? Salmon, turns out to be that fish that can easily be eaten cold with pretty-much any sauce. So, I decided to make…

New Cool Articles about Jewish Food

Food is always on my mind. While it’s been a while since I wrote about my culinary experiments (not for the lack of experimenting, but lack of time to write about them), it doesn’t mean that I stopped cooking, naturally. I have been posting some pics on my Instagram account lamenting my abilities as a photographer….

Sushi Salad

Lately, I’ve become obsessed with sushi salad. I’ve got the idea at one of my friends’ Shabbat tables, where three young daughters of the family made one and decided to create my own version. So far, I’ve tried it three times with slightly different ingredients, but it worked magically every time to the delight of…

Pasta?

Don’t know about you, but I love pasta! If I had no weight restrictions, I would probably eat pasta every day. So, when I saw this article on pairing different kinds of pasta with different sauces, I just couldn’t resist sharing it here with you, my readers.   The truth is I make pasta quite often,…

וַיֵּרָא? Do I see or do I just Imagine?

Reading this Parshah – Parshat Vayeira, I kept thinking about myself. After so many struggles and so much pain, do I even have the ability to “lift [my] eyes” and really “see” – לראות – רואה? In this Parshah we have characters who see, and those who, clearly, do not: כז  וַיַּשְׁכֵּם אַבְרָהָם, בַּבֹּקֶר:  אֶל-הַמָּקוֹם–אֲשֶׁר-עָמַד שָׁם, אֶת-פְּנֵי יְהוָה….

Ottolenghi Lemon Blueberry Teacakes

Sometimes fortune smiles at you. I mean my culinary fortune. My daughter went to an event with chef Ottolenghi and got his “Sweet” book. Apparently, the chef takes his publishing endeavors seriously. A little while after, she got another book and a letter stating that the first version had some errors in print (the list…

Quick Meals for Shabbat

This past Shabbat I was not in the mood for a lot of food – too hot and humid, and no desire to spend much time in the kitchen. The dishes I made (only two) took me all of less than 15 minutes to prep and about 25-30 minutes total in the oven. Since my…

Blueberries are in Season!

One thing I don’t think I saw in Jerusalem, is blueberries. Although during my Helsinki layover, I ate the most delicious berries, even though they were outrageously expensive. So, when I saw blueberries being  sold at my local store here, I just had to buy them. In turns out I bought too many, so I’ve been…

My Cookbook Collection. Take II

These days we have such an abundance of on-line resources that one could ask – why books? And – why cookbooks in particular? This is not  question I ask myself ever. I LOVE books. And, I love cookbooks. At By now, not for recipes themselves, and not even for ideas I pick up to start…

Bread Therapy

So today is Tu bi Av. Lovely to spend it alone, feeling miserable and listening to the sound of the rain outside, isn’t it? So the whole day I was working on my computer feeling like you know what. Finally, I realized that I had to do something therapeutic. So I decided to make the…

My Cookbook Collection

I always say that I am crazy about cookbooks, especially Jewish ones that double as the Jewish food history books. I almost never use the exact recipes though, even for baking, let alone for cooking. I love to experiment with ingredients, always adding and subtracting stuff depending on what I have in my pantry or fridge,…

Coconut Cheesecake

My daughter’s birthday is tomorrow. And this daughter is, already, a better baker than me. Much better in fact. She bakes all the time. For the family, for her friends, for her colleagues. Every time something new. It’s hard to make a cake for her that would be good enough, even though, I know she’ll…