Noshing Across the Nation

Children, Israel, Food, Torah – things I love and talk about often!

Month: November 2017

  • Today, again I am bringing you the D’var on Parshat Vayeitei from my colleague,            Dr. Ackerman: “Early in the morning Jacob took the stone that he had put under his head and set it up as a pillar and poured oil on the top of it.”  (Genesis 28:18)   Parashat Vayeitzei describes Jacob’s…


  • Back to Baking

    I haven’t been writing about food, lately. With the holidays approaching, however, I have to pick up some speed, I think. It is my mother’s 85th birthday tomorrow! Of course, I am baking my lekach for her, as she likes it a lot. My mother is like our family lekach – strong and not pretentious…


  • Today, was Rosh Hodesh Kislev.  Traditionally, Rosh Hodesh is considered a time for celebrations of some kind with added prayers and parties for Jewish women. Lately, my shul started to be adherent to this tradition, and even started its own – women from the community are asked to speak about themselves, their experiences or particularly important…


  • I know I must be nuts. I work in the city, live in Brooklyn and pay money to go to learn until 10pm on a weeknight. But, how could I miss The taste of Limmud? So, here I was, sitting in the chapel of the Hebrew Union College, an institution which religious outlook is super…


  • Again, I am bringing to you some great commentaries on the Parshah from the teachers that I find inspiring. Mike Feuer. I took his class on Rav Kook, and now try to read/learn things about this amazing Torah giant wherever I can. So, I hope you enjoy listening to this podcast. The next drash is from Aviva…