Month: November 2016
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This post is another shout out to those of my friends that may be at a loss regarding a regular after-work dinner that should be fast, yet nutritious and delicious. Today is one of these days when I have pretty much nothing in my fridge having spent Shabbat at my mother’s. No leftovers. So after work, I decided…
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My friends sometimes ask me for quick, easy, but satisfying recipes, especially those who decided to embrace the path of healthy living laid out for them by Dr.Nehama Milson. I love to improvise the answers in my kitchen and share them with the world. One of the only four things that I’ve made this Shabbat is this…
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Somehow, I am now having two things in mind as related to cooking – pickling and bread baking. I was always terrified of both things, so I am taking it as a sign of aging. Well, if that’s the only sign, I don’t mind. Last week I saw beautiful persimmons, and was just bound to…