As much as I love eating vegetables, sometimes I just can’t resist fresh lamb. I will choose lamb over any other meat. I got some really fresh lamb and decided to make a Syrian staple – lachma’jin. I am sure you might find different spellings of the word, but consider this – Hebrew, like Arabic, has no…
Month: January 2016
My new vegetable experiments
Because of my daughter’s vegan lifestyle, I am trying to introduce more and more vegan and vegetarian foods into our home cuisine. She was the one to make me eat squash. Really, I don’t think I ever ate squash at home. Although my mom made some dishes out of “tikva” – pumpkin, I was never into them….
Noshing Across the Nation 