Cooking with Parshah – Terumah

Terumah is the Parshah that is the first to talk about the construction of the Mishkan – the temporary Temple. The Mishkan is full of wonderful things, whose purpose is not apparent. For this Shabbat, I have decided to make a couple of things that could remind us of the foods connected to the Mishkan and…

Another Pickling Adventure

I have done some experimenting with pickling before, even though I  am always intimidated by pickling. At least when you cook or bake, you know the result right away! With pickling you have to be patient and wait. And what if it doesn’t work out?! So far, my pickling amounted to some marinated lemon and…

Cooking with Parshat – Beshalach -בשלח

I decided to stick to my adventure of making at least one dish related to the Parshah read this week. In Parshat Beshalach we read: יד  וַתַּעַל, שִׁכְבַת הַטָּל; וְהִנֵּה עַל-פְּנֵי הַמִּדְבָּר, דַּק מְחֻסְפָּס–דַּק כַּכְּפֹר, עַל-הָאָרֶץ. 14 And when the layer of dew was gone up, behold upon the face of the wilderness a fine, scale-like thing,…

Cooking with Parshat

I have decided to start a new experiment. I will try making a specific dish for Shabbat having to do with the text of the Parshah. As of now, I have no idea how successful this project will be, but what have I got to lose, right? So, for Parshat Bo, which among other things…

Roasted Brussels Sprouts with Cranberry Butter

So, I have decided to put some recipes here that are really dear to me as they are easy, healthy and work really great for Shabbat. The pictures for this post are made by a talented friend of mine, Lel.   Brussels sprouts are such a versatile vegetable! You can have it in a salad,…

From Bread to Bed

This is our life. One can never definitely say what is going to happen tomorrow. Remember from Bulgakov: “для того, чтобы управлять, нужно, как-никак, иметь точный план на некоторый, хоть сколько-нибудь приличный срок. ” (in order to manage, you need, after all, to have an exact plan for some, at least some decent time.) ?…

Back to Baking

I haven’t been writing about food, lately. With the holidays approaching, however, I have to pick up some speed, I think. It is my mother’s 85th birthday tomorrow! Of course, I am baking my lekach for her, as she likes it a lot. My mother is like our family lekach – strong and not pretentious…

Weirdly Healthy Shabbat Cake

A while ago I saw a recipe somewhere that caught my eye. It was a date cake with very little flour and no sugar at all. I decided to give it a try with my own little twist, of course. I love dates! What could be better for a Shabbat than your ancestral food? Plus,…

My Dairy Shabbat Pasta

Staying home on Friday night (no complaint here, so tired by the end of the week, I prefer to stay home on Shabbat night until the time changes) I am always looking for a quick, easy, one dish Shabbat dinner that is still nice. On top of this, I LOVE pasta! All this gluten-free stuff…

Another Day, Another Year

So here we are, again, Ready (?) to stand in front of HaShem begging for mercy. אבינו מלךנו – our father, our king – we cry asking for a better year that the one passed. Somehow, the liturgy of the High Holidays always brings me to inner tears. I don’t think I am able to…

Quick and Delicious Dairy Ricotta Cheese Crostata

I’ve been hooked lately on the Great British Baking Show on Netflix. I usually do not like to watch series specifically because it sucks me in, and then I have no time for anything else. So, my bad – I did get attached. On top of everything else – that English they speak! Watching the show,…

Bread Therapy

So today is Tu bi Av. Lovely to spend it alone, feeling miserable and listening to the sound of the rain outside, isn’t it? So the whole day I was working on my computer feeling like you know what. Finally, I realized that I had to do something therapeutic. So I decided to make the…