I love Israeli cooking! I love the shuk, where spices are piled in tall towers. Therefore, I simply could not pass the opportunity to share this great article on Israeli spices. I have to say that Iuse most of them, but evidently, need to make a close connection with Ethiopian and Yemenite spice mixtures. …
Month: February 2018
Tetzaveh
This Parshah I am bring you another great video from Partners-in-Torah: Shabbat Shalom!
Cooking with Parshah – Terumah
Terumah is the Parshah that is the first to talk about the construction of the Mishkan – the temporary Temple. The Mishkan is full of wonderful things, whose purpose is not apparent. For this Shabbat, I have decided to make a couple of things that could remind us of the foods connected to the Mishkan and…
Mishpatim
Another Shabbat is coming up, Parshat Mishpatim. It does feel like the weeks are running by, doesn’t it? This week, I am bringing you Alex Israel again, one of my teachers at Pardes. Here is the podcast that you can listen to while preparing for Shabbat. That’s what I do. Another great d’var Torah is coming…
Getting Back to Basics in the Kitchen
Hi, everyone! This morning, for all of us, crazy for cooking, I’ve decided to share this article from the online Tablet magazine. Hope you enjoy it as much as I do.
Another Pickling Adventure
I have done some experimenting with pickling before, even though I am always intimidated by pickling. At least when you cook or bake, you know the result right away! With pickling you have to be patient and wait. And what if it doesn’t work out?! So far, my pickling amounted to some marinated lemon and…
Yitro. Love. Fear. Awe.
This week, I am bringing you a Torah commentary on the Parshat Yitro, that of another teacher of mine, Alex Israel. You can read it here. I like his d’var because he always brings topics for discussion that you can ponder yourself over or argue about with your Shabbat guests. After all, that’s what we do,…
Noshing Across the Nation 