Noshing Across the Nation

Children, Israel, Food, Torah – things I love and talk about often!

Tag: food

  • Apparently, Soviet cuisine is very fashionable now. Otherwise, why would there be such a great number of articles, books and posts about it. I need to write about Kachka – the book that I enjoy reading and the experience of my daughter, the Portland lover. I have been following the Russian food blogger, Peter, who reinvents the…


  • Just because on a day of horrible news from Israel I saw this article about food, I couldn’t leave it be. Here it is for you, my readers. Whether you are in Israel now or plan to go, read this, you’ll love it. Personally, I can totally vouch for Hachpuria, where I’ve finally eaten this…


  • Did you know that Rosh ha-Shana is only a month away? The thought dawned on me during my Shabbat rest. As I started going through my multiple collection of recipes to see which ones I can incorporate Simanim into, I found an old article about the cute cafe we stumbled upon a couple of years…


  •   Even though I pretty much never eat meat these days, I presume many hungry after the 9 days in Av Jews are looking for a good old deli sandwich. So, when I saw this article, I decided to put it here for a fun short read on Jewish food staples – deli stuff. Once…


  • Since it’s Pesach and, generally, there’s not so much time to write anything apart from work (alas, I work all hol-haMoed), I’ve decided to bring you some fun reading about Jewish food. First, of course, is the newly published, more fund that truth Tablet’s guide to a 100 Jewish foods. I really like the eggplant stop, not…


  • These Days of Awe –  ימים נוראים have been very challenging for me so far. Is the Universe trying to tell me something that I refuse to hear? Right after Rosh haShana my body started to give in somehow. Yesterday, I decided to defy the pain and walk to a Community Beit Midrash Kick off at Mechon…


  • I always say that I am crazy about cookbooks, especially Jewish ones that double as the Jewish food history books. I almost never use the exact recipes though, even for baking, let alone for cooking. I love to experiment with ingredients, always adding and subtracting stuff depending on what I have in my pantry or fridge,…


  • Staying on the subject of happiness at different stages of your life, I am happy to share great news: once again this year I am volunteering for Limmud FSU!  This is, definitely, the best way of staying young. You are surrounded by young, smart, and fun to be with people! We have just spent a…


  • Learning from my Daughters

    When does a parent rejoice? When their children surpass their own abilities. As a mother, I know that there is nothing greater than understanding that some things you taught your children have been internalized and  improved upon by them. I have two beautiful grown-up, and very much self-made daughters. Both of them saw me cooking and…


  • Veganism at its Best

    I rarely review restaurants. However, the one I went to a couple of days ago with my girl friends, is really worthy of a review. Maybe because it is still out of norm, at least here, in New York – this is a vegan kosher place. I remember visiting them once before, when my younger…