דג חריף – Hot / Spicy Fish

Desperate cold calls for super hot “Moroccan” fish. So far, I am just going to put this beauty made by my husband, who is not Moroccan at all, here. Hopefully, I’ll get around posting the recipe too.

It’s so Cold Outside! Time for Soup!

I have never been a soup eater. However, the combination of my husband who always wants soup and super cold weather this winter drove me to the insanity of making soup quite often. While I will only eat soup that first time it’s hot from the pot, and usually won’t touch it the second time,…

In the Midst of Heat, should we Think about Stews and Soups?

As you, my readers, already know I am in love with cookbooks and recipes regardless of where they are coming from. I am also in love with history both general and food related. So, naturally, when I saw this article in The journal of Biblical archeology, I had to share it with you. It seems…

Kasha Varnishkes & Joan Nathan

I just had to share this! Of course, the moment I saw the title of this article ” The Enduring Delights of Kasha Varnishkes”, I just had to say something. I am so happy tablet started this series with Joan Nathan. I love watching the short videos even if sometimes my version of the Jewish…

Cookbooks and Jewish History

Dear readers,   I just could not keep this and not share with you. My apologies if you saw this article somewhere else, but I think it is just such a testimony to Jewish endurance. I am certainly planning to buy this book now. Meanwhile, I got two more amazing cookbooks from my girls for…

Fun Food and Israel Related Articles

It is no surprise that Israeli chefs are on the forefront of all things new. Why should food be an exemption? There have been a number of articles lately about innovative ways Israelis think about food using words like “vegan, ecological, and locavore”. New-old plants are appearing on the restaurants’ tables straight from the biblical times. …

The Russian Picnic Tradition

Apparently, Soviet cuisine is very fashionable now. Otherwise, why would there be such a great number of articles, books and posts about it. I need to write about Kachka – the book that I enjoy reading and the experience of my daughter, the Portland lover. I have been following the Russian food blogger, Peter, who reinvents the…

Food! Glorious (Israeli) Food!

Just because on a day of horrible news from Israel I saw this article about food, I couldn’t leave it be. Here it is for you, my readers. Whether you are in Israel now or plan to go, read this, you’ll love it. Personally, I can totally vouch for Hachpuria, where I’ve finally eaten this…

About the Shuk – Again

Did you know that Rosh ha-Shana is only a month away? The thought dawned on me during my Shabbat rest. As I started going through my multiple collection of recipes to see which ones I can incorporate Simanim into, I found an old article about the cute cafe we stumbled upon a couple of years…

5 Things You Should Never Order from a Jewish Deli

  Even though I pretty much never eat meat these days, I presume many hungry after the 9 days in Av Jews are looking for a good old deli sandwich. So, when I saw this article, I decided to put it here for a fun short read on Jewish food staples – deli stuff. Once…

100 Most Jewish Foods

Since it’s Pesach and, generally, there’s not so much time to write anything apart from work (alas, I work all hol-haMoed), I’ve decided to bring you some fun reading about Jewish food. First, of course, is the newly published, more fund that truth Tablet’s guide to a 100 Jewish foods. I really like the eggplant stop, not…

Roller-Coaster During Yamim Noraim / ימים נוראים

These Days of Awe –  ימים נוראים have been very challenging for me so far. Is the Universe trying to tell me something that I refuse to hear? Right after Rosh haShana my body started to give in somehow. Yesterday, I decided to defy the pain and walk to a Community Beit Midrash Kick off at Mechon…