Apparently, Soviet cuisine is very fashionable now. Otherwise, why would there be such a great number of articles, books and posts about it. I need to write about Kachka – the book that I enjoy reading and the experience of my daughter, the Portland lover. I have been following the Russian food blogger, Peter, who reinvents the traditional Russian dishes, albeit not kosher, Boris Fishman is publishing his “Savage Feast” soon.
I have read quite a few little bits about the “comeback” of the “книга о вкусной и здоровой пище”, and I have an impression that the stories keep coming up.
So, naturally, I couldn’t pass this article by without sharing.