Charoset – the Best of Pesach

I have almost stopped writing here. My personal stories of pain, thankfully, came to an end and my life became a 1000-fold better with one thing that, I believe, everyone needs in life – Love. Yes, Love with a capital L. This is such a small, easy word to pronounce, but underneath lies a myriad…

“Глядя на звезды мне всегда хочется мечтать…” или мой Ван Гог в Герцлии

Originally posted on Страницы Лины Городецкой:
„Говорить за нас должны наши полотна. Мы создали их, и они существуют, и это самое главное.“ Так однажды написал Винсент Ван Гог… Главная правда творчества в этих словах… Он прожил всего тридцать семь лет.  Ушел непризнанным, чтобы стать великим после, спустя годы после трагической гибели… Согласно оценкам с аукционов и частных продаж…

Cookbooks and Jewish History

Dear readers,   I just could not keep this and not share with you. My apologies if you saw this article somewhere else, but I think it is just such a testimony to Jewish endurance. I am certainly planning to buy this book now. Meanwhile, I got two more amazing cookbooks from my girls for…

Hanukkah, Cooking, Baking, Kitchen & Life Struggles

This time I just want to share some culinary-related news: This article talks about the struggles and cooking as the way to overcome one’s challenges. A very close to heart concept for me. I used, and sometimes still use cooking, and especially bread making as a means to get out of melancholic thoughts. These days,…

Israel Foodie Roundup – November 2019

Just wanted to put it here maybe because I am dying to go to Israel again. Enjoy this beautiful post. Debbest Israel Israel Prepares for the Holiday Season and Petach Tikva has a booming new culinary scene. Winter is approaching and with it comes the festive season of Hanukah and Christmas. Bakeries around the country…

Cranberries – What’s Not to Love?

Although I don’t eat turkey, during this time of the year I always make lots of cranberry-apple sauce. This can be done for Sukkot, for Thanksgiving, or just because – the sauce is so good that can be eaten with any meat as a condiment, or as a not-too-sweet dessert, if you are like me….

Fun Food and Israel Related Articles

It is no surprise that Israeli chefs are on the forefront of all things new. Why should food be an exemption? There have been a number of articles lately about innovative ways Israelis think about food using words like “vegan, ecological, and locavore”. New-old plants are appearing on the restaurants’ tables straight from the biblical times. …

Anticipating

I am not sure when I am going to publish this. However, I am writing it almost three weeks to the date when my life will drastically change. Change for the best, please, Gd! It’s been ten months since הַקָּדוֹשׁ בָּרוּךְ הוּא let a certain amazing man find me among all the other women in…

Light and Easy for a Hot Shabbat

What can you prepare for Shabbat if you absolutely do not want to leave a blech or a crock-pot on in your desire to not add any additional heat to already overheated apartment? Salmon, turns out to be that fish that can easily be eaten cold with pretty-much any sauce. So, I decided to make…

More Articles About Food!

An interesting article caught my attention – obviously, food related. Apparently, there’s a new book all about hummus! Naturally, I was also intrigued by this intro: “Traveling the streets and alleyways of nine Middle Eastern hummus hubs, from Cairo all the way to Damascus via Gaza, Jaffa, Tel Aviv, Nazareth, Jerusalem, Acre, and Beirut, we…

Limmud International – Loving It!

This past weekend I got a chance to go to Mexico City for Limmud volunteer training where limmudniks from all over the Americas and our British partners have gathered trying to help each other be more efficient and productive while preparing and running our respective Limmuds. Limmud as an organization had started in England over…

New Cool Articles about Jewish Food

Food is always on my mind. While it’s been a while since I wrote about my culinary experiments (not for the lack of experimenting, but lack of time to write about them), it doesn’t mean that I stopped cooking, naturally. I have been posting some pics on my Instagram account lamenting my abilities as a photographer….