Category: Jewish Food
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An interesting article caught my attention – obviously, food related. Apparently, there’s a new book all about hummus! Naturally, I was also intrigued by this intro: “Traveling the streets and alleyways of nine Middle Eastern hummus hubs, from Cairo all the way to Damascus via Gaza, Jaffa, Tel Aviv, Nazareth, Jerusalem, Acre, and Beirut, we…
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I haven’t written in a while here. Not for the lack of events in my life. In fact, the last three months were full of the new things, mostly amazingly pleasant, BH! I guess, I am so not used to good things happening in my life, that I don’t even know how to process them…
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Even though Thanksgiving feasts are behind us, I decided to post this article about pumpkin. I hope you enjoy it and use some of the recipes. I have baked some pumpkin challot and they came out very nice. I know I have not been posting as diligently as before, but so many…
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Sometimes fortune smiles at you. I mean my culinary fortune. My daughter went to an event with chef Ottolenghi and got his “Sweet” book. Apparently, the chef takes his publishing endeavors seriously. A little while after, she got another book and a letter stating that the first version had some errors in print (the list…
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Just because on a day of horrible news from Israel I saw this article about food, I couldn’t leave it be. Here it is for you, my readers. Whether you are in Israel now or plan to go, read this, you’ll love it. Personally, I can totally vouch for Hachpuria, where I’ve finally eaten this…
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Since it’s Pesach and, generally, there’s not so much time to write anything apart from work (alas, I work all hol-haMoed), I’ve decided to bring you some fun reading about Jewish food. First, of course, is the newly published, more fund that truth Tablet’s guide to a 100 Jewish foods. I really like the eggplant stop, not…