Fun Food & Israel Related Articles

It is no surprise that Israeli chefs are on the forefront of all things new. Why should food be an exemption? There have been a number of articles lately about innovative ways Israelis think about food using words like “vegan, ecological, and locavore”. New-old plants are appearing on the restaurants’ tables straight from the biblical times. 

Now, I am dreaming to go back to Israel, and try all the new foods, not forgetting my favorite places, of course, many of which are just tiny holes in the wall.

Enjoy reading!

Shabbat Shalom!

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