Sushi Salad

Lately, I’ve become obsessed with sushi salad. I’ve got the idea at one of my friends’ Shabbat tables, where three young daughters of the family made one and decided to create my own version. So far, I’ve tried it three times with slightly different ingredients, but it worked magically every time to the delight of…

Back to New York Summer. Back to Salads.

And I am back. Back to my weird relationship with this city. Back to muggy, unbearable summer. Back to yearning for my next trip to Jerusalem. However, one has to go on, right? Working and cooking. So, here I am with a new salad recipe inspired by two meals I had in the homes of…

We are in it Together. Part IV. Never Want to Leave.

The beauty of this land The magic in its air When will I call you mine? It is intolerable to think that I have to leave so soon. I want to see and do so much more. I miss my mother and daughters immensely, but I’d rather have them here with me than me there….

We are in it Together. Part III. Shabbat at Pardes. In Jerusalem.

So it is a Friday, and that means that my morning is spent at the famous Mahane Yehuda shuk – an open street market, big, loud, great in its smells, crowds, and colors. The amount of people there on a Friday is hard to imagine. Everyone is walking, checking, looking, shouting, buying, selling, and just…

Something from Nothing или каша из топора

Sometimes you come home after running errands on a hot summer Sunday hungry and tired. This is when you realise that there is pretty much nothing to eat at home. So, what does a creative woman do? She makes a каша из топора. For my non-FSU-origin readers – this is when you really get anything you…

Easy, Fast, Vegan, Healthy, Delicious

This was a healthy Shabbat. I made a few salads, a peach crumb for dessert – a perfect way to eat late at night. One of my favorites is to use lots of greens, so this time since I got some really great fresh basil, I decided to experiment with one of my favorite summer salad…

Improvise!

It looks like summer is, finally, here. And with it the abundance of fruit and vegetables that really have a taste, as opposed to those that we have in winter – beautiful, but tasteless. That, of course, means that it’s time for salad. In my house, a housewife (me) never knows what she is going…

Halloumi!

On those rare occasions that I work from home and find time to make lunch for myself, I consider myself lucky. I feel double lucky today, as for the first time my husband found a kosher halloumi cheese! When I am in Israel, I make it a point to eat salads with halloumi. However, here in…

Ancient Food

Just one more article today – this time totally food related. Archaeological team prepares 4,000-year-old Hittite meals I love the idea of making foods that our ancestors ate long ago. Here’s a salad that opens your palate to beautiful flavors, very easy to make and comes to us from ancient times. This is one of…