Noshing Across the Nation

Children, Israel, Food, Torah – things I love and talk about often!

Tag: food

  • So, apparently, it is very easy to make a delicious vegetarian one-pot (or pan?) Shabbat dinner. It, actually, reminded me of a passage in the Tanach (is this inevitable now?) when Daniel ha-navi said to the person in charge of his and his friends’ health and appearance for the king of Babylon: יב  נַס-נָא אֶת-עֲבָדֶיךָ, יָמִים עֲשָׂרָה;…


  • Do you have days when you have more questions in your life than answers? And then other days – something that was foggy for a long time suddenly becomes clear? No matter how hard the decision is, you realize that it is the one you had to make a while ago, and no amount of…


  • Summer String Beans

    Today is three months since we lost my father. How is it that when your parents age, you realize how much more you should have done? I’ve spent two weeks in beautiful Israel doing what I love – studying Torah – thinking how is it that I’ve never come with my dad. I “sent” him…


  • And I am back. Back to my weird relationship with this city. Back to muggy, unbearable summer. Back to yearning for my next trip to Jerusalem. However, one has to go on, right? Working and cooking. So, here I am with a new salad recipe inspired by two meals I had in the homes of…


  • Sometimes you come home after running errands on a hot summer Sunday hungry and tired. This is when you realise that there is pretty much nothing to eat at home. So, what does a creative woman do? She makes a каша из топора. For my non-FSU-origin readers – this is when you really get anything you…


  • This post is here just to share a great story about Jewish ice cream making in America. Guilty, I have to admit that I always thought Haagen-Dazs was German in origin. This was the only kosher ice cream I learned about in Moscow in my early days of Jewish observance. Of course, I love ice cream!…


  • A couple of days ago I was passing by a Russian store and saw white radishes. I bought one for a salad, not knowing that it would bring me to tears. You see, my dad עליו השלום, loved it. He made it himself for the last 20 years at least. He would be very happy to add…


  • Jury Duty Day

    I have served as a juror once. Quite a while ago. It was a terrible mafia case, and I had to spend a whole week sequestered with other people discussing the murder. I don’t remember the particulars of the organization itself, but now, I have decided to document my experience whatever it will turn out to…


  • This was a healthy Shabbat. I made a few salads, a peach crumb for dessert – a perfect way to eat late at night. One of my favorites is to use lots of greens, so this time since I got some really great fresh basil, I decided to experiment with one of my favorite summer salad…


  • I love to make Shabbat meals in summer! You have so many fresh fruit and  vegetables  to choose from. And – they actually have a real taste! So for this Shabbat dessert, I decided to experiment with fresh peaches. They are so nice now. I was looking for an idea on the web, and, like lots…