Author: Blogging Across the Nation
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Summer is the best time to experiment with vegetables. It is, of course, easier to do if you live on the land, or in one of those countries like Israel, where everything tastes delicious. My digital nomad, daughter, currently in Croatia with RemoteYear is munching on red currants that we very rarely get here, for…
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Fittingly, after the 9 of AV, we are reminded by Moshe Rabbeinu what we have to do in order to stay alive on the “good land”. ו וּשְׁמַרְתֶּם, וַעֲשִׂיתֶם–כִּי הִוא חָכְמַתְכֶם וּבִינַתְכֶם, לְעֵינֵי הָעַמִּים: אֲשֶׁר יִשְׁמְעוּן, אֵת כָּל-הַחֻקִּים הָאֵלֶּה, וְאָמְרוּ רַק עַם-חָכָם וְנָבוֹן, הַגּוֹי הַגָּדוֹל הַזֶּה. 6 Observe therefore and do them; for this is your…
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I always say that I am crazy about cookbooks, especially Jewish ones that double as the Jewish food history books. I almost never use the exact recipes though, even for baking, let alone for cooking. I love to experiment with ingredients, always adding and subtracting stuff depending on what I have in my pantry or fridge,…