Noshing Across the Nation

Children, Israel, Food, Torah – things I love and talk about often!

New Cool Articles about Jewish Food

Food is always on my mind. While it’s been a while since I wrote about my culinary experiments (not for the lack of experimenting, but lack of time to write about them), it doesn’t mean that I stopped cooking, naturally. I have been posting some pics on my Instagram account lamenting my abilities as a photographer.

So, I just wanted to bring you these articles, published lately about food that I found fascinating.

I hope you enjoy them as much as I did.

Italian Passover kashrut meets culinary art

Tel-Aviv-restaurants-go-kosher

Business-booms-for-sephardic-food

Israeli Studios creating beautiful cakes

A nostalgic one about the food in the Soviet Union at its end

 

Enjoy reading and cooking!

4 responses to “New Cool Articles about Jewish Food”

  1. koolkosherkitchen Avatar
    koolkosherkitchen

    Thank you for the links. It seems that Kashrut is marching across the globe – isn’t it great!

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  2. Ancient Food – Noshing Across the Nation Avatar
    Ancient Food – Noshing Across the Nation

    […] parsley and coriander MANY times in a big bowl of water. These greens tend to be very dirty. For kashrut reasons, of course, I also leave them undisturbed for about 15 minutes in lots of salty water and […]

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  3. More Articles About Food! – Noshing Across the Nation Avatar
    More Articles About Food! – Noshing Across the Nation

    […] am just going to add new cool articles about Jewish food to this post. Here’s a new one from Tablet, mentioning Gil Marks z’l as well as a vegetable my Dad used to […]

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  4. Cabbage Shnitzel – Капустный шницель – Noshing Across the Nation Avatar
    Cabbage Shnitzel – Капустный шницель – Noshing Across the Nation

    […] cabbage, and place it in a pot of salted boiling water. If you want to be extra careful in terms of kashrut, leave the cabbage for 15-20 minutes in a bowl of very salted cold water, and then carefully lift […]

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