Noshing Across the Nation

Children, Israel, Food, Torah – things I love and talk about often!

Don’t know about you, but I love pasta! If I had no weight restrictions, I would probably eat pasta every day.

So, when I saw this articleΒ on pairing different kinds of pasta with different sauces, I just couldn’t resist sharing it here with you, my readers.

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The truth is I make pasta quite often, just lately try to stay off butter and put as little cheese as possible 😦 . I pair it with sauce, greens, zucchinis or mushrooms. Just like bread, it is delicious no matter how you make it, let’s all just admit it!

 

 

One response to “Pasta?”

  1. New Healthy Invention – Mushroom, Barley and Collard Greens Supper – Noshing Across the Nation Avatar
    New Healthy Invention – Mushroom, Barley and Collard Greens Supper – Noshing Across the Nation

    […] dish that can be easily made with different variations of vegetables and spices. I thought of zucchinis, but then in our big Russian/Soviet/American store, which we call ‘baza’, I saw such […]

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