A friend of mine, who recently made Aliyah shared an interesting recipe that I would never have thought of myself – fried bananas. I decided to try it today as I needed a quick lunch from the things that were in my Pesach pantry.
So, here we go:
2 onions (I used red and white, but 2 red ones would be better)
About 1 tbsp butter
1/4 tsp curry (it’s kitniyot)
Juice of 1 lemon
A dash of salt
Slice the onion very thinly, and wash and slice bananas with their peel.
Add the curry powder, sautee for another 10 minutes stirring once in a while.
At the end, add the salt and lemon juice squeezing it straight from the lemon.
Enjoy – vegetarian, healthy, delicious!