Noshing Across the Nation

Children, Israel, Food, Torah – things I love and talk about often!

Sukkot Cakes!

So, I already said that I loved Sukkot. Part of it is the fact that I don’t have a sukkah, so I bake and bring cakes to places where we go to eat – my friends’ sukkot.

The cakes have to be parve and light as, usually, they are eaten after a big meal.

One of my favorites for this time of the year is an orange-cranberry cake. The original recipe come from a book called

Light Jewish Holiday Desserts

However, I always improvise and put something of my own in a recipe, so I will give my variant here:

About 2,5 cups flour.

It can be just white flour, a combination of white and cake flour, or white and whole wheat/spelt/oat flour. I usually use about 2/3 white, and 1/3 of any other flour I have.

1, 1/2 teaspoon baking soda (a bit more if you are not using cake flour)

1/2 teaspoon salt

1 cup sugar (I use raw), plus about a tablespoon to add on top at the end

About a cup fresh or frozen cranberries. Don’t forget to wash them thoroughly, as you may find a few bad ones in a pack. No need to spoil your work with them.

1/4 cup pecans or any other nuts you like

A bit of candied citrus peel (see the note from here)

1 large egg (room temperature)

2 tablespoons canola or any other light oil

2 tablespoons apple sauce or fruit baby food

2/3 cups orange juice (room temperature)

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Preheat your oven to 325/330 F. Spray-grease a loaf or a bundt pan.

In a large bowl combine your dry ingredients. In another one – your wet ingredients.

Mix well and pour into prepared pan.

Sprinkle that extra sugar on top of the cake. Bake the cake for about 50-60 minutes until the wooden toothpick comes out clean when inserted in the center of the cake.

Cool on the wire rack for about half an hour, then take out to a plate. No need to refrigerate, just wrap it with plastic wrap or aluminum foil once completely cool, and enjoy with your friends and family.

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9 responses to “Sukkot Cakes!”

  1. The Year 5777 is Coming! – Noshing Across the Nation Avatar
    The Year 5777 is Coming! – Noshing Across the Nation

    […] There are seven days of the major holidays of Pesach and Sukkot. […]

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  2. cookandenjoyrecipes Avatar
    cookandenjoyrecipes

    Thanks for sharing – this does look awesome – WIll pin and add to my mile long ‘to bake’ list.

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  3. cookandenjoyrecipes Avatar
    cookandenjoyrecipes

    As I did not find a pin option, I tweeted this one. Thanks

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    1. Blogging Across the Nation Avatar
      Blogging Across the Nation

      It’s also super easy to make, enjoy!

      Liked by 1 person

      Reply
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    […] tsp. butter (can use Earth Balance for a parve […]

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    […] So, I have perused the blogosphear this morning and found a recipe right here on WordPress. I, of course had to add some of my own twist, precisely a bit of my “secret” citrus peel.  […]

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  6. Cranberries – What’s Not to Love? – Noshing Across the Nation Avatar
    Cranberries – What’s Not to Love? – Noshing Across the Nation

    […] during this time of the year I always make lots of cranberry-apple sauce. This can be done for Sukkot, for Thanksgiving, or just because – the sauce is so good that can be eaten with any meat as […]

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  7. A Trusted Friend – Make Desserts Healthy! – Noshing Across the Nation Avatar
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    […] One of my favorite, really foolproof recipes is the orange-cranberry cake. […]

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    Can we Eat this on Rosh HaShana? – Noshing Across the Nation

    […] of course, this is the best dessert to make for Sukkot – everyone will be happy whether they eat nuts during Yomim Noraim or […]

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