Cabbage Shnitzel – Капустный шницель

I haven’t written about food here for a while, it seems. I will have to do better, I will really try. Here’s a quick run for our dinner tonight. Surprisingly, this dish that my mom made, and I expropriated, got instant popularity among my American born friends and acquaintances. We thought of it as of…

Cranberries – What’s Not to Love?

Although I don’t eat turkey, during this time of the year I always make lots of cranberry-apple sauce. This can be done for Sukkot, for Thanksgiving, or just because – the sauce is so good that can be eaten with any meat as a condiment, or as a not-too-sweet dessert, if you are like me….

Light and Easy for a Hot Shabbat

What can you prepare for Shabbat if you absolutely do not want to leave a blech or a crock-pot on in your desire to not add any additional heat to already overheated apartment? Salmon, turns out to be that fish that can easily be eaten cold with pretty-much any sauce. So, I decided to make…

Quick Meals for Shabbat

This past Shabbat I was not in the mood for a lot of food – too hot and humid, and no desire to spend much time in the kitchen. The dishes I made (only two) took me all of less than 15 minutes to prep and about 25-30 minutes total in the oven. Since my…

Roasted Brussels Sprouts with Cranberry Butter

So, I have decided to put some recipes here that are really dear to me as they are easy, healthy and work really great for Shabbat. The pictures for this post are made by a talented friend of mine, Lel.   Brussels sprouts are such a versatile vegetable! You can have it in a salad,…

Quick and Delicious Dairy Ricotta Cheese Crostata

I’ve been hooked lately on the Great British Baking Show on Netflix. I usually do not like to watch series specifically because it sucks me in, and then I have no time for anything else. So, my bad – I did get attached. On top of everything else – that English they speak! Watching the show,…

Summer Vegetarian Delights

Summer is the best time to experiment with vegetables. It is, of course, easier to do if you live on the land, or in one of those countries like Israel, where everything tastes delicious. My digital nomad, daughter, currently in Croatia with RemoteYear is munching on red currants that we very rarely get here, for…

Fish, Anyone?

I remember being intimidated by preparing fish back in Russia. But of course! You had to buy the fish and totally clean it yourself – scale, gut, etc… And, I’ve just seen that this is the way people recommend to do it now. What a great recipe! I am totally going to try this sans…

Poppy Seeds?

There are some foods that divide the population into two parts. The fiercest division that I found so far is related to two foods that I love, but many people cannot stand: cilantro and poppy seeds. I use both all the time. I put cilantro, practically, everywhere – in salads, meats, roasted vegetables, etc. Some people say it…

Leftover Pesach Quick Shabbat Salmon

I do not usually use mayonnaise, but for Pesach I buy a small jar that hangs around my fridge for a while. Neither do I buy chraine, but naturally, I had some leftovers after the Sedorim. So for this Shabbat, I’ve decided to put these two to a good use marinating salmon in it. So I mixed…

Another Quick One Pan Lunch for the Work-at-Home Day

A friend of mine, who recently made Aliyah shared an interesting recipe that I would never have thought of myself – fried bananas. I decided to try it today as I needed a quick lunch from the things that were in my Pesach pantry. So, here we go: 2 bananas 2 onions (I used red and…