Category: Shabbat
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Fittingly, after the 9 of AV, we are reminded by Moshe Rabbeinu what we have to do in order to stay alive on the “good land”. ו וּשְׁמַרְתֶּם, וַעֲשִׂיתֶם–כִּי הִוא חָכְמַתְכֶם וּבִינַתְכֶם, לְעֵינֵי הָעַמִּים: אֲשֶׁר יִשְׁמְעוּן, אֵת כָּל-הַחֻקִּים הָאֵלֶּה, וְאָמְרוּ רַק עַם-חָכָם וְנָבוֹן, הַגּוֹי הַגָּדוֹל הַזֶּה. 6 Observe therefore and do them; for this is your…
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I guess we, the unfortunate souls trapped in the cement jungle of the biggest apple of the world – New York City are so used to the pollution we take for air, that once we hit the real clean air of the country, our bodies start to reject it. Right after returning from my mini…
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Since there is no way I will have time to write more this week, I’ve decided to share Dr. Ackerman’s view on the parshah: “The Lord spoke to Moses, saying,’ Take a census of the sons of Gershon, as well, according to their fathers’ household, according to their families.’” (Numbers 4:21) Parashat Naso contains the…
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To me, this week’s parshah is speaking about holiness and sanctity no less than the ones talking about the priests’ behavior. It is one of the parashiot that truly shows that the Gd of Israel is the Gd of everything and everyone. By His hand, the world is governed towards justice. This justice starts with the…
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There are some foods that divide the population into two parts. The fiercest division that I found so far is related to two foods that I love, but many people cannot stand: cilantro and poppy seeds. I use both all the time. I put cilantro, practically, everywhere – in salads, meats, roasted vegetables, etc. Some people say it…
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I do not usually use mayonnaise, but for Pesach I buy a small jar that hangs around my fridge for a while. Neither do I buy chraine, but naturally, I had some leftovers after the Sedorim. So for this Shabbat, I’ve decided to put these two to a good use marinating salmon in it. So I mixed…