I love Israeli cooking! I love the shuk, where spices are piled in tall towers.

Therefore, I simply could not pass the opportunity to share this great article on Israeli spices. I have to say that Iuse most of them, but evidently, need to make a close connection with Ethiopian and Yemenite spice mixtures.

I am also happy that Leah pays tribute to one of my favorite books by the late Gill Marks, Encyclopedia of Jewish Food.

So, here you go, Enjoy!

http://www.tabletmag.com/jewish-life-and-religion/255179/the-wide-world-of-jewish-spices