Vayikra

This Shabbat, Vayikra, I am again, bringing you some wisdom from the two sources you are no doubt already familiar with. First – from Dr. David Ackerman: “No grain offering that you offer to the Lord shall be made with leaven, for no leavenor honey may be turned into smoke as a gift to the Lord.” (Leviticus 2:11)…

Making my Dad’s Salad Missing Him Crazy

Originally posted on Noshing Across the Nation:
A couple of days ago I was passing by a Russian store and saw white radishes. I bought one for a salad, not knowing that it would bring me to tears. You see, my dad עליו השלום, loved it. He made it himself for the last 20 years at least.…

JOFATHON

I’ve spent this weekend attending a first-ever JOFAthon. What’s that, you ask? It is just a Shabbaton created by the JOFA. I have been interested in this organization that tries to merge orthodoxy and feminism, sometimes to my utmost liking, and sometimes taking the views much to the left of mine. However, the scholarship, the…

Ki Tisa & Purim

Today, for the Parshat Ki Tisa, I am bringing you an interesting D’var from Dr. David Ackerman: “He said, ‘Not a sound shouting strength nor a sound shouting weakness; a sound of distress do I hear!”  (Exodus 32:18) Parashat Ki Tisa is an epic disaster. The Israelites, who should be on a spiritual high after the revelation…

The Wide World of Jewish Spices

I love Israeli cooking! I love the shuk, where spices are piled in tall towers. Therefore, I simply could not pass the opportunity to share this great article on Israeli spices. I have to say that Iuse most of them, but evidently, need to make a close connection with Ethiopian and Yemenite spice mixtures.  …

Tetzaveh

This Parshah I am bring you another great video from Partners-in-Torah: Shabbat Shalom!

Cooking with Parshah – Terumah

Terumah is the Parshah that is the first to talk about the construction of the Mishkan – the temporary Temple. The Mishkan is full of wonderful things, whose purpose is not apparent. For this Shabbat, I have decided to make a couple of things that could remind us of the foods connected to the Mishkan and…

Mishpatim

Another Shabbat is coming up, Parshat Mishpatim. It does feel like the weeks are running by, doesn’t it? This week, I am bringing you Alex Israel again, one of my teachers at Pardes. Here is the podcast that you can listen to while preparing for Shabbat. That’s what I do. Another great d’var Torah is coming…

Getting Back to Basics in the Kitchen

Hi, everyone!   This morning, for all of us, crazy for cooking, I’ve decided to share this article from the online Tablet magazine.   Hope you enjoy it as much as I do.

Another Pickling Adventure

I have done some experimenting with pickling before, even though I  am always intimidated by pickling. At least when you cook or bake, you know the result right away! With pickling you have to be patient and wait. And what if it doesn’t work out?! So far, my pickling amounted to some marinated lemon and…

Yitro. Love. Fear. Awe.

This week, I am bringing you a Torah commentary on the Parshat Yitro, that of another teacher of mine, Alex Israel. You can read it here. I like his d’var because he always brings topics for discussion that you can ponder yourself over or argue about with your Shabbat guests. After all, that’s what we do,…

BeShalach

This is THE Parshah that one can simply not ignore. Since I have shared my own reflections before, I am going to bring you the next best thing 🙂 Enjoy and Shabbat Shalom!