Cranberries – What’s Not to Love?

Although I don’t eat turkey, during this time of the year I always make lots of cranberry-apple sauce. This can be done for Sukkot, for Thanksgiving, or just because – the sauce is so good that can be eaten with any meat as a condiment, or as a not-too-sweet dessert, if you are like me….

All Things Pumpkin

  Even though Thanksgiving feasts are behind us, I decided to post this article about pumpkin. I hope you enjoy it and use some of the recipes. I have baked some pumpkin challot and they came out very nice.         I know I have not been posting as diligently as before, but so many…

Back to Baking

I haven’t been writing about food, lately. With the holidays approaching, however, I have to pick up some speed, I think. It is my mother’s 85th birthday tomorrow! Of course, I am baking my lekach for her, as she likes it a lot. My mother is like our family lekach – strong and not pretentious…