Ottolenghi Lemon Blueberry Teacakes

Sometimes fortune smiles at you. I mean my culinary fortune. My daughter went to an event with chef Ottolenghi and got his “Sweet” book. Apparently, the chef takes his publishing endeavors seriously. A little while after, she got another book and a letter stating that the first version had some errors in print (the list…

My Birthday Shavuot

Shavuot was always my favorite holiday. I was always thinking that it was because of my bad relationship with winter and my love of warmth that always arrives with this holiday. I also preferred dairy over meat all my life. And then I found another reason: my Hebrew birthday! I was born on the 7th of…

Easy Dessert for Shabbat. Gluten-Free Too

One of the presents I got for Chanukah was this amazing cookbook! Naturally, I needed to try things out right away. Naturally, as well, I had to modify them a little, can’t ever go with the recipe just as is. This is a light resemblance of a traditional Middle Eastern cake. It is such an…

New Year, New Life, New Cooking Adventures

This was the first Rosh haShana ever that I have not made or eaten any meat during the holiday. I cooked myself, and I have sat at the tables of my friends, where meat was served, even my favorite lamb, but I wasn’t moved to try it. Is this a good development in my life?…

Some more of Jewish Food History Trivia before The High Holidays

It is always fun for me to flip through my cookbooks before a major Holiday. I love to look for stories behind the recipes, origins of foods we eat and their transitions throughout times and continents. Here, I am just going to post some fun facts about my favourite foods: Dates: First mentioned in Exodus 3:8 – אֶרֶץ…

Just another Rosh ha Shana Recipe – Traditional (?) Honey Cake

There is an interesting initiative in the Jewish virtual community – a food-related blog, where users submit their stories with recipes. Mine was published a while ago, but it does remind us all of the High Holidays, and me personally, of my grandmother. So, here it is – My grandma’s lekach – easy to make, sweet…