It seems that I have no time for anything these days – back to school and work. How did I do it outside the house before, I have no idea! So happy that at least I don’t have to go on the train every day – saves so much time and most importantly – energy…
Tag: shuk
Cookbooks and Jewish History
Dear readers, I just could not keep this and not share with you. My apologies if you saw this article somewhere else, but I think it is just such a testimony to Jewish endurance. I am certainly planning to buy this book now. Meanwhile, I got two more amazing cookbooks from my girls for…
Quick Meals for Shabbat
This past Shabbat I was not in the mood for a lot of food – too hot and humid, and no desire to spend much time in the kitchen. The dishes I made (only two) took me all of less than 15 minutes to prep and about 25-30 minutes total in the oven. Since my…
About the Shuk – Again
Did you know that Rosh ha-Shana is only a month away? The thought dawned on me during my Shabbat rest. As I started going through my multiple collection of recipes to see which ones I can incorporate Simanim into, I found an old article about the cute cafe we stumbled upon a couple of years…
5 Things You Should Never Order from a Jewish Deli
Even though I pretty much never eat meat these days, I presume many hungry after the 9 days in Av Jews are looking for a good old deli sandwich. So, when I saw this article, I decided to put it here for a fun short read on Jewish food staples – deli stuff. Once…
The Wide World of Jewish Spices
I love Israeli cooking! I love the shuk, where spices are piled in tall towers. Therefore, I simply could not pass the opportunity to share this great article on Israeli spices. I have to say that Iuse most of them, but evidently, need to make a close connection with Ethiopian and Yemenite spice mixtures. …
Some more of Jewish Food History Trivia before The High Holidays
It is always fun for me to flip through my cookbooks before a major Holiday. I love to look for stories behind the recipes, origins of foods we eat and their transitions throughout times and continents. Here, I am just going to post some fun facts about my favourite foods: Dates: First mentioned in Exodus 3:8…
We are in it Together. Part III. Shabbat at Pardes. In Jerusalem.
So it is a Friday, and that means that my morning is spent at the famous Mahane Yehuda shuk – an open street market, big, loud, great in its smells, crowds, and colors. The amount of people there on a Friday is hard to imagine. Everyone is walking, checking, looking, shouting, buying, selling, and just…
Noshing Across the Nation 