Time is precious, but I decided to do my best and persevere in my writing about my favorite cookbooks at least through the summer. Would love to know which kosher cookbooks you are reading! This time I am bringing you another masterpiece from Gil Marks. – Olive Trees and Honey, a totally vegetarian book speaking,…
Tag: Shabbat
Light and Easy for a Hot Shabbat
What can you prepare for Shabbat if you absolutely do not want to leave a blech or a crock-pot on in your desire to not add any additional heat to already overheated apartment? Salmon, turns out to be that fish that can easily be eaten cold with pretty-much any sauce. So, I decided to make…
Old and New
It’s been a while since I have written here about food. Life, surprisingly the pleasant part of it, gets in the way and we are almost in the middle of winter with the cold penetrating my body and wind hauling outside my window. This is not the weather I like. I feel frozen inside and…
יְשַׁעְיָהוּ – Haftarah
This chapter of יְשַׁעְיָהוּ – Isaiah looks like a song to me. A song of promise that we need right now so desperately. Does it always seem that times are as difficult as they can be, or they are, indeed, more challenging than before? I suppose that this is not a politically correct chapter mentioning women…
Of Life and Death
Any Holiday Shabbat is hard for me. Shabbat during Yamim Noraim is harder. This is the time when I think of my life many years ago, the mistakes I made, the wrong decisions, and finally, my assumptions that these somehow paved the way to the death of the person I loved the most. By now,…
Ottolenghi Lemon Blueberry Teacakes
Sometimes fortune smiles at you. I mean my culinary fortune. My daughter went to an event with chef Ottolenghi and got his “Sweet” book. Apparently, the chef takes his publishing endeavors seriously. A little while after, she got another book and a letter stating that the first version had some errors in print (the list…
שִׂמְחוּ אֶת-יְרוּשָׁלִַם – Rejoice you with Jerusalem
This Shabbat we will mark the start (Rosh Chodesh) of the new month of Elul, This time is supposed to bring us all to a calm and self-searching mood. This is not easy at all when each one of us is busy with life, minor and major problems, thinking about holiday meal planning and the like….
Beha’alotecha
A few takes on this week’s Parshah come from some of the sources I like: “The Lord spoke to Moses, saying: ‘Take the Levites from among the Israelites and purify them.’” (Numbers 8:5) Parashat B’ha-alot’cha describes the final preparations for leaving Sinai: the purification of the Levites, the order of the tribes, and the trumpet calls to signal the…
Bamidbar
“Do not on any account enrol the tribe of Levi or take a census of them with the Israelites.” (Numbers 1:49) Below are the words of Dr. David Ackerman: Parashat Bamidbar opens the fourth book of the Torah, also called Bamidbar, in the wilderness of… In Bamidbar, God orders Moses to prepare the Israelites for their wilderness trek by conducting a conduct a census…
Tetzaveh
This Parshah I am bring you another great video from Partners-in-Torah: Shabbat Shalom!
Cooking with Parshah – Terumah
Terumah is the Parshah that is the first to talk about the construction of the Mishkan – the temporary Temple. The Mishkan is full of wonderful things, whose purpose is not apparent. For this Shabbat, I have decided to make a couple of things that could remind us of the foods connected to the Mishkan and…
Parshat Vayera
This week, for Parshat Vayera, again, I am bringing you some great d’var Torah from the teachers that I like to listen to myself. Rabbi Joe Wolfson is always able to bring out some unusual points on the Parshah. His lectures are published on YUTorah, the site of Yeshiva University. Another piece is from the Partners-in-Torah…
Noshing Across the Nation 