Old and New

It’s been a while since I have written here about food. Life, surprisingly the pleasant part of it, gets in the way and we are almost in the middle of winter with the cold penetrating my body and wind hauling outside my window. This is not the weather I like. I feel frozen inside and…

Easy, Healthy, Make-Ahead Cabbage Roulette

This Sunday should be a happy day. I am hosting my family for an early brunch. My niece is turning another page on the yearly calendar, and my younger daughter will be in town for a very short stay. I am excited! Since my dad’s passing, I am not able to invite guests, but the family…