Fish, Anyone?

I remember being intimidated by preparing fish back in Russia. But of course! You had to buy the fish and totally clean it yourself – scale, gut, etc… And, I’ve just seen that this is the way people recommend to do it now. What a great recipe! I am totally going to try this sans…

Easy, Healthy, Make-Ahead Cabbage Roulette

This Sunday should be a happy day. I am hosting my family for an early brunch. My niece is turning another page on the yearly calendar, and my younger daughter will be in town for a very short stay. I am excited! Since my dad’s passing, I am not able to invite guests, but the family…

Quick and Easy Fish & Potatoes

My friends sometimes ask me for quick, easy, but satisfying recipes, especially those who decided to embrace the path of healthy living  laid out for them by Dr.Nehama Milson. I love to improvise the answers in my kitchen and share them with the world. One of the only four things that I’ve made this Shabbat is this…

Summer String Beans

Today is three months since we lost my father. How is it that when your parents age, you realize how much more you should have done? I’ve spent two weeks in beautiful Israel doing what I love – studying Torah – thinking how is it that I’ve never come with my dad. I “sent” him…

Ancient Food

Just one more article today – this time totally food related. Archaeological team prepares 4,000-year-old Hittite meals I love the idea of making foods that our ancestors ate long ago. Here’s a salad that opens your palate to beautiful flavors, very easy to make and comes to us from ancient times. This is one of…