Fun Food & Israel Related Articles

It is no surprise that Israeli chefs are on the forefront of all things new. Why should food be an exemption? There have been a number of articles lately about innovative ways Israelis think about food using words like “vegan, ecological, and locavore”. New-old plants are appearing on the restaurants’ tables straight from the biblical times. …

Some Observations

This was an interesting week for me: challenging, exhilarating, nourishing, disturbing, all at once. Last Sunday, I have started a week long Jewish Professionals Institute at Mechon Hadar. My reasoning was mostly financial – since I wouldn’t be able to afford going to Jerusalem this year to study at Pardes, I decided I would take…