New Endeavors

Summer is coming to an end. This means that we have been living in this strange world limbo for half a year. Some of us got sick, and recovered. Some lost their loved ones, some lost their jobs, and all of us lost our ways of life that each once of us deemed sacred in…

Some Observations

This was an interesting week for me: challenging, exhilarating, nourishing, disturbing, all at once. Last Sunday, I have started a week long Jewish Professionals Institute at Mechon Hadar. My reasoning was mostly financial – since I wouldn’t be able to afford going to Jerusalem this year to study at Pardes, I decided I would take…

A Private Beit Midrash?

Right in the middle of ימים נוראים – Yomim Noraim I find myself thinking about a dilemma: on the one hand, I am totally excited to organize a beit midrash at my house and give the people an opportunity to learn in a non-threatening environment. On the other hand – this is something I am not able to share…

Some more of Jewish Food History Trivia before The High Holidays

It is always fun for me to flip through my cookbooks before a major Holiday. I love to look for stories behind the recipes, origins of foods we eat and their transitions throughout times and continents. Here, I am just going to post some fun facts about my favourite foods: Dates: First mentioned in Exodus 3:8 – אֶרֶץ…

We are in it Together. Part II – Yaffa.

Here, at Pardes I like all of my teachers. Otherwise I wouldn’t have taken their classes, right? But a person, whose class and relationship with I treasure the most is, definitely, Yaffa Epstein. Yaffa is a reason I am coming to Pardes for the second year and plan on coming again, B’H. I am not…