Dear readers, I just could not keep this and not share with you. My apologies if you saw this article somewhere else, but I think it is just such a testimony to Jewish endurance. I am certainly planning to buy this book now. Meanwhile, I got two more amazing cookbooks from my girls for…
Tag: Gil Marks
The Wide World of Jewish Spices
I love Israeli cooking! I love the shuk, where spices are piled in tall towers. Therefore, I simply could not pass the opportunity to share this great article on Israeli spices. I have to say that Iuse most of them, but evidently, need to make a close connection with Ethiopian and Yemenite spice mixtures. …
Just an Article About Jewish Food
Right when I was giving a recipe for knafe, someone posted an old article from Forward, the paper that I read very rarely as I have lots of disagreements with its usual stand. This time, the article was about food, so I couldn’t possibly pass that over, especially that it was talking about foods mostly…
My Cookbook Collection
I always say that I am crazy about cookbooks, especially Jewish ones that double as the Jewish food history books. I almost never use the exact recipes though, even for baking, let alone for cooking. I love to experiment with ingredients, always adding and subtracting stuff depending on what I have in my pantry or fridge,…
Gil Marks’ Yahrzeit
Tomorrow marks the second anniversary of Gil Marks‘s death. Even though I met Gil only a couple of times, I feel that I have to write about this amazing man. I was sad to see that his webpage was taken down. The man was not only the real walking food encyclopedia, but a Rabbi writing…
Jewish Food Fun Facts
With the Rosh ha Shana approaching, I thought it would be appropriate to put some Jewish food trivia so that you have some fun preparing for crowds of guests: Here are some interesting food history facts worth knowing: Seven Products of the Land of Israel from the Torah: “Wheat and barley, and vines and fig-trees and…
Noshing Across the Nation 