When I bake, I mostly, make one-big-piece desserts. Purim is the exception. Somehow, I can’t imagine the holiday without the little hat-like triangle hamentashen, the tastiest cookies with the variety of fillings. Mine are quite a bit of work, but the effort is certainly well worth it. You can use any filling, even a store bought container…
Tag: dough
My Pseudo Syrian Shabbat
As much as I love eating vegetables, sometimes I just can’t resist fresh lamb. I will choose lamb over any other meat. I got some really fresh lamb and decided to make a Syrian staple – lachma’jin. I am sure you might find different spellings of the word, but consider this – Hebrew, like Arabic, has no…
Challah!
With Rosh ha Shana almost upon us, I thought you it would be nice to re-publish one of my favorite challah recipes. This is the most important mitzvah for a Jewish woman – backing and taking the challah. It’s way past midnight and I am too tired to write, but had to post this picture, mostly…
Noshing Across the Nation 