Cooking with Parshat – Beshalach -בשלח

I decided to stick to my adventure of making at least one dish related to the Parshah read this week. In Parshat Beshalach we read: יד  וַתַּעַל, שִׁכְבַת הַטָּל; וְהִנֵּה עַל-פְּנֵי הַמִּדְבָּר, דַּק מְחֻסְפָּס–דַּק כַּכְּפֹר, עַל-הָאָרֶץ. 14 And when the layer of dew was gone up, behold upon the face of the wilderness a fine, scale-like thing,…

A Nice Post for a Change

So, this is just a quick good mood post. I can’t believe I am writing this, but yes – I am in a good mood today. Apparently, it pays to get up at 6 am even on a day you are working from home. So this morning not only I got to the gym, but…

New Cooking Adventures – Pickling

Somehow, I am now having two things in mind as related to cooking – pickling and bread baking. I was always terrified of both things, so I am taking it as a sign of ageing. Well, if that’s the only sign, I don’t mind. Last week I saw beautiful persimmons, and was just bound to…

Ancient Food

Just one more article today – this time totally food related. Archaeological team prepares 4,000-year-old Hittite meals I love the idea of making foods that our ancestors ate long ago. Here’s a salad that opens your palate to beautiful flavors, very easy to make and comes to us from ancient times. This is one of…