Getting Back to Basics in the Kitchen

Hi, everyone!   This morning, for all of us, crazy for cooking, I’ve decided to share this article from the online Tablet magazine.   Hope you enjoy it as much as I do.

Cooking with Parshat

I have decided to start a new experiment. I will try making a specific dish for Shabbat having to do with the text of the Parshah. As of now, I have no idea how successful this project will be, but what have I got to lose, right? So, for Parshat Bo, which among other things…

My Cookbook Collection. Take II

These days we have such an abundance of on-line resources that one could ask – why books? And – why cookbooks in particular? This is not  question I ask myself ever. I LOVE books. And, I love cookbooks. At By now, not for recipes themselves, and not even for ideas I pick up to start…

A Nice Reminder of the Jewish Food Words

I just couldn’t pass this by. Nosher, a project of the My Jewish Learning has published a mini-dictionary of words related to Jewish foods. Turns out that I knew them all (go me!) and made most of the great foods it talks about. Of course, there are a couple dishes like schlav or bamia that I wouldn’t…

My Cookbook Collection

I always say that I am crazy about cookbooks, especially Jewish ones that double as the Jewish food history books. I almost never use the exact recipes though, even for baking, let alone for cooking. I love to experiment with ingredients, always adding and subtracting stuff depending on what I have in my pantry or fridge,…

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This is a mother’s blog about cooking, travel, Israel, and anything else that comes up in my world. Let’s talk!