More Articles About Food!

An interesting article caught my attention – obviously, food related. Apparently, there’s a new book all about hummus! Naturally, I was also intrigued by this intro: “Traveling the streets and alleyways of nine Middle Eastern hummus hubs, from Cairo all the way to Damascus via Gaza, Jaffa, Tel Aviv, Nazareth, Jerusalem, Acre, and Beirut, we…

The Wide World of Jewish Spices

I love Israeli cooking! I love the shuk, where spices are piled in tall towers. Therefore, I simply could not pass the opportunity to share this great article on Israeli spices. I have to say that Iuse most of them, but evidently, need to make a close connection with Ethiopian and Yemenite spice mixtures.  …

Getting Back to Basics in the Kitchen

Hi, everyone!   This morning, for all of us, crazy for cooking, I’ve decided to share this article from the online Tablet magazine.   Hope you enjoy it as much as I do.

My Cookbook Collection. Take II

These days we have such an abundance of on-line resources that one could ask – why books? And – why cookbooks in particular? This is not  question I ask myself ever. I LOVE books. And, I love cookbooks. At By now, not for recipes themselves, and not even for ideas I pick up to start…

My Cookbook Collection

I always say that I am crazy about cookbooks, especially Jewish ones that double as the Jewish food history books. I almost never use the exact recipes though, even for baking, let alone for cooking. I love to experiment with ingredients, always adding and subtracting stuff depending on what I have in my pantry or fridge,…