Coconut Cheesecake

My daughter’s birthday is tomorrow. And this daughter is, already, a better baker than me. Much better in fact. She bakes all the time. For the family, for her friends, for her colleagues. Every time something new. It’s hard to make a cake for her that would be good enough, even though, I know she’ll…

Calming Vegan Scones on a Turbulent Day

While doing a hundred things working from the early morning and preparing for Shabbat, I was suddenly overwhelmed with the desire to bake something soft, not too sweet, but reasonably nice for a Shabbat that was about to start with the echoes of Facebook screams outlining the oppositions or exhilarations as far as the current events…

Some more of Jewish Food History Trivia before The High Holidays

It is always fun for me to flip through my cookbooks before a major Holiday. I love to look for stories behind the recipes, origins of foods we eat and their transitions throughout times and continents. Here, I am just going to post some fun facts about my favourite foods: Dates: First mentioned in Exodus 3:8 – אֶרֶץ…