Another Pickling Adventure

I have done some experimenting with pickling before, even though I  am always intimidated by pickling. At least when you cook or bake, you know the result right away! With pickling you have to be patient and wait. And what if it doesn’t work out?! So far, my pickling amounted to some marinated lemon and…

Easy, Healthy, Make-Ahead Cabbage Roulette

This Sunday should be a happy day. I am hosting my family for an early brunch. My niece is turning another page on the yearly calendar, and my younger daughter will be in town for a very short stay. I am excited! Since my dad’s passing, I am not able to invite guests, but the family…

Jewish Food Fun Facts

With the Rosh ha Shana approaching, I thought it would be appropriate to put some Jewish food trivia so that you have some fun preparing for crowds of guests: Here are some interesting food history facts worth knowing: Seven Products of the Land of Israel from the Torah: “Wheat and barley, and vines and fig-trees and…